Who are the chefs ?

La Belle Assiette partner chefs are first of all creative enthusiasts. They choose to carry out this activity in order to have the freedom to create new experiences for each event, which is not the case in the traditional restaurant business.

The expertise level (and therefore the price) varies across all the chefs. Some of them come from Michelin-starred restaurants, others have freshly graduated from the Hospitality Management schools or are simply looking for a career change and the opportunity to dedicate themselves to their passion for cooking.

You can read a biography and some responses to our questions on each chef’s profile (on the profile page- for example Chef Mike Taylor). The photos will provide you with an idea of their culinary style. In order to learn more about a chef, do not hesitate to contact us.