How the ranking of menus in the search works

If you are wondering how we pick the menus to put at the top of the list ( for example here), it's quite simple. The better chefs perform, the better they rank. It's a mix between all the following factors:

  • menus from chefs with the best reviews,
  • menus from chefs that show the best reactivity (calendar updates and sales team menus request)
  • menus with photos (a menu with no photo will be push to the end of the list)
  • menus from chefs with complete profiles
  • menus from chefs with the best punctuality on events
  • etc...

Of course, we won't give the details of how the algorithm works, but if you are professional and invest time in the relationship with La Belle Assiette, your menus will quickly shoot to the top!